Specials
Sunday June 22nd
Jerk Pot Roast, Beef Chuck Roast, carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow cooked in butter for 8 hours. Includes rice and peas and garnished with steamed cabbage and plantain.
12:00 PM - 08:30 PM
Monday June 23rd
Jamaican Fricassee Chicken,
Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.
11:00 AM - 07:30 PM
Wednesday June 25th
Jamaican Fricassee Chicken,
Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.
11:00 AM - 07:30 PM
Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
11:00 AM - 07:30 PM
Thursday June 26th
Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
11:00 AM - 07:30 PM
Friday June 27th
Jerk Wings Dinner, Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.
01:00 PM - 08:30 PM
Saturday June 28th
Each week the chef will choose a different soup to serve on Saturday. We may have your favorite soup! Call us!
12:00 PM - 08:30 PM