Specials

Each week the chef will choose a different soup to serve on Saturday. We may have your favorite soup! Call us!

Jerk Pot Roast, Beef Chuck Roast, carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow cooked in butter for 8 hours. Includes rice and peas and garnished with steamed cabbage and plantain.

Jamaican Fricassee Chicken, Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.

Jamaican Fricassee Chicken, Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.

Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.

Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.

Jerk Wings Dinner, Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.