Specials

Sunday June 22nd

Jerk Pot Roast, Beef Chuck Roast, carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow cooked in butter for 8 hours. Includes rice and peas and garnished with steamed cabbage and plantain.
12:00 PM - 08:30 PM

Monday June 23rd

Jamaican Fricassee Chicken, Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.
11:00 AM - 07:30 PM

Wednesday June 25th

Jamaican Fricassee Chicken, Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.
11:00 AM - 07:30 PM
Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
11:00 AM - 07:30 PM

Thursday June 26th

Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
11:00 AM - 07:30 PM

Friday June 27th

Jerk Wings Dinner, Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.
01:00 PM - 08:30 PM

Saturday June 28th

Each week the chef will choose a different soup to serve on Saturday. We may have your favorite soup! Call us!
12:00 PM - 08:30 PM