Specials

Wednesday April 2nd

Jamaican Fricassee Chicken, Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.
11:00 AM - 07:30 PM
Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
11:00 AM - 07:30 PM

Thursday April 3rd

Brown Stew Chicken, Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
11:00 AM - 07:30 PM

Friday April 4th

Jerk Wings Dinner, Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.
01:00 PM - 08:30 PM

Saturday April 5th

Each week the chef will choose a different soup to serve on Saturday. We may have your favorite soup! Call us!
12:00 PM - 08:30 PM

Sunday April 6th

Jerk Pot Roast, Beef Chuck Roast, carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow cooked in butter for 8 hours. Includes rice and peas and garnished with steamed cabbage and plantain.
12:00 PM - 08:30 PM

Monday April 7th

Jamaican Fricassee Chicken, Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender.
11:00 AM - 07:30 PM