Our Menu

Fall-off-the-bone tender oxtail stewed in gravy with carrots, and garlic-scallion butter beans.

Chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. (Choice of sauce) $9.95 (Dark) | $10.95 (White)

Goat, carrots and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender.

Vegan. Irish potato, Jamaican sweet potato, plantain, red peas, carrots, okra, coconut milk, a touch of scotch bonnet, with the classic Jamaican medley of seasonings then simmered to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.

The Jamaican national dish. The ackee fruit sautéed with the delicious Jamaican medley of seasonings and salted cod fish. Like being in Jamaica. Your choice of rice and peas, fried dumplings, or boil dumplings also includes garnished with steamed cabbage and plantains.

Chicken, carrots, and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender

Vegan. A mouthwatering stew with potatoes, sweet peppers, and carrots marinated in Jamaica's signature curry seasoning.

Vegan. Delicious steamed cabbage mixed with carrot and red pepper, Jamaican rice and peas, and sweet pan-fried plantains.

Tender-cut pork ribs seasoned and marinated with Jamaica's finest spices then grilled to perfection. (Choice of sauce)

Jerk chicken wrapped in a garlic tortilla with a side of plantain and cabbage. (No rice and peas)

Pan-fried perch fillet, with oblong-shaped fried dumplings known to Jamaicans as the festival.

Red snapper fillet, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers | MARKET PRICE FOR WHOLE FISH | Allow 20 to 30 minutes.

Red snapper fillet seasoned and pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley | MARKET PRICE FOR WHOLE FISH | Allow 20 to 30 minutes.

Red snapper fillet nestled in a bed of lightly sautéed carrots and peppers and steamed with the classic Jamaican medley of seasonings. (Crackers or Okra optional) | MARKET PRICE FOR WHOLE FISH | Allow 20 to 30 minutes.

Juicy, spicy, and flavor-filled shrimp seasoned and marinated with Jamaica's finest spices then sautéed to perfection. | Allow 15 minutes.

Juicy, flavor-filled shrimp seasoned and marinated with Jamaica's finest spices and coconut milk, then sautéed to perfection. | Allow 15 minutes.

Wrapped in a garlic tortilla with some green steam leafy vegetables with a side of plantain and cabbage. (No rice and peas)

Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender

(Starts serving at 6 pm) | 4 Wings (dinner) | Seasoned and marinated with Jamaica's finest spices then grilled to perfection. (Choice of hot, mild, or sweet jerk sauce) | 5 Wings (wings only) $11.00

Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers

Beef Chuck Rot Wan carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow-cooked in butter for 8 hours

A Combination of 2 different meat items. Curry Chicken + Quarter Dark chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.

A Combination of 2 different meat items. Curry Chicken + Quarter White chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.

A Combination of 2 different meat items. Tender-cut pork ribs + Quarter Dark chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.

A Combination of 2 different meat items. Tender-cut pork ribs + Quarter White chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain.

A Combination of 2 different meat items. Tender-cut pork ribs are seasoned and marinated with Jamaica's finest spice then the pork ribs are grilled to perfection. The Curry Chicken is seasoned and marinated with Jamaica's finest spice stewed until flavor-filled and tender. Included rice and peas and garnished with steamed cabbage and plantains.

A Small Portion of Oxtail Only

Jerk Leg and Thigh only with a choice of sauce (Hot, Mild or Sweet)

Jerk Breast and Wing only with a choice of sauce (Hot, Mild or Sweet)

A Small Portion of Curry Goat Only

Four pieces of Jerk Ribs bone only with choice of sauce (Hot, Mild or Sweet)

A Small Portion of Shrimp Done to Style of Your Choice (Curried or Jerk)

A Small Portion of Curry Chicken Only

A Small Portion of Ackee + Saltfish

Fried Perch Escovitch Style

A Small Portion of Jerk Pot Roast Only

A golden-yellow crust encasing a spicy beef, chicken, or vegetable/vegan filling.

Seasoned rice with the special trinity of thyme, scallion, and garlic. It's a staple dish of the island

Lightly seasoned and loaded with veggies such as carrots, colorful bell peppers and onions

Plantains are starchy and often used as a vegetable the same way we would use potatoes. It is usually fried or baked. Sweet fried Plantains taste so good!

Buttery Dough Fried to Perfection

Boil Dough

Jamaican Callaloo is a popular local staple green leafy vegetable.

Deep fried dough, it's sweet, savory, and full of flavor.

Pasta and a cheese sauce

Pasta and a cheese sauce Infused with Spicy Jerk Flavor and Bites of Jerk Chicken

A soft dinner roll with a slightly sweet taste, buttery, and slightly dense.

Sweet, Mild, Hot

French Fries

Jamaican Callaloo is a popular local staple green leafy vegetable. Callaloo is often combined with saltfish and is usually seasoned with onion, and scallion and steamed. It is often eaten with rice & peas or dumplings and it is a popular breakfast dish.

Stream seasoned okra